Pickled Asparagus, Prosciutto, and Cream Cheese Appetizer Makes: 20 - 25 pieces (but can easily be adjusted to make however many pieces you like) Ingredients. Wrap 3 pieces of asparagus in the prosciutto. Prosciutto-wrapped asparagus is one of my favorite go-to appetizers. Using a vegetable peeler, peel off about one inch of the skin at the bottom of the Ingredients: 1 lb white asparagus (15-20 spears) Prosciutto (get enough so each spear has 1 paper-thin slice) handful of chopped Italian Parsley; zest and juice of 1 lemon; Kosher salt & freshly ground black pepper; Method: Preheat oven to 350 degrees ; Trim off the woody ends of the asparagus (about 2 inches) and peel the body. Prosciutto sticks to itself really well. Wrap half prosciutto slice around 2 or 3 asparagus spears. Asparagus with prosciutto and blue cheese is great as an entree, side dish, or party finger food! I just love Boursin Cheese and use it often in my cooking. Like most of my favorite party appetizers and side dishes, prosciutto-wrapped asparagus can be made a day ahead, so you have more time to concentrate on tidying and prepping before your guests arrive. Recipe tips and variations: Slightly thicker asparagus works best: Look for asparagus spears that are about the diameter of your little finger, instead of the pencil-thin variety that you can find year-round. Definitely a good pairing with the prosciutto wrapped asparagus with goat cheese. It does take some time to roll up these beauties, but they will disappear fast. Just enough to wet them and keep them from drying out when you bake them. Asparagus Wrapped in Prosciutto 1 bunch of asparagus (medium thickness, don’t go for the pencil thin ones for this recipe, you need the size to be able to roll them), washed and bottoms broken off 3/4 of a bar of 1/3 fat cream cheese (again, I use Philly, but you can go … Garnish with a little lemon zest and Parmesan cheese, if you like. Then top the cream cheese with 1 slice of fontina each, and fold the chicken breasts back together. Fresh off the grill these were so creamy and delicious and had just a little hint of salty from the prosciutto. Asparagus Rolls wrapped in Puff Pastry, filled with cream cheese and topped with parmesan. Super quick, tasty and easy to put together. FYI, this is not a sponsored post. Adding a balsamic reduction and spiced pears makes for a flavorful and unique starter. You can use the several smaller pieces around one spear. So simple and delicious, it’s the perfect side for any meal. You want it to be bright green, bendable, but still slightly crisp. Prosciutto Wrapped White Asparagus. And so easy, you’ll make it any night of the week. I added Boursin Cheese, and for those of you who don’t know about Boursin, it is a soft cheese very similar to cream cheese and comes in three flavors. Immediately shock them in cold water to stop the cooking process. cream cheese (optional) olive oil Directions: Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil, and coat with olive oil. Put these on your holiday finger food menu and youʼll be one happy host. Spread a thin layer of cream cheese along each slice of prosciutto. Fresh asparagus wrapped in salty prosciutto and goat cheese, form a perfect trio of flavors that will quickly become a go-to appetizer, brunch or side plate. Prosciutto substitutions: Try Spanish Serrano ham or jamon Iberico. Ingredients: Serves 2 6 pieces of asparagus; 2 slices of prosciutto; 6 ounces of Gruyere cheese, sliced; Preparation: Preheat oven to 425 degrees. Remove, flip once … There are just three ingredients in this recipe for scrumptious prosciutto-wrapped asparagus. It’s a simple 3 step process. I wrapped the asparagus individually instead of in bundles, and then tried a similar idea with Portabello mushrooms. 2. I usually cook up a pretty traditional menu – ham, cheesy potatoes, deviled eggs, and of course this delicious prosciutto wrapped asparagus. Bake for 5 minutes in the preheated oven. Garlic Butter Prosciutto Wrapped Asparagus is a perfect invitation to a party for a snack! Prosciutto Wrapped Asparagus with Gruyere Cheese. prosciutto, 20 very thin slices, asparagus, about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese, 20 pieces (use your favorite used simi firm cow milk with truffle) Sneak preview: roasted this asparagus makes it red wine friendly! Prosciutto Wrapped Asparagus with Boursin. 3. When Joel saw me pull the asparagus out of the fridge, he immediately went into panic mode and got all wild eyed. Cook asparagus, cool asparagus and wrap asparagus. Roll up 2-3 spears in the prosciutto and arrange on a cookie sheet or shallow baking sheet in a single layer. Bake 15 minutes in the preheated oven, until asparagus is tender. Serves 2. If your prosciutto tears when trying to separate it, don’t worry. Spread cream cheese over the slices of prosciutto 3. Blanch in boiling water for 1-2 minutes. Cut off dry ends of asparagus. So simple, you won’t worry about it. Prosciutto Wrapped Asparagus. Delicious Prosciutto Wrapped Asparagus with Goat Cheese. So elegant, you’ll wonder if you should have dressed up. With Easter coming up, I’m starting to think about my Easter dinner menu. Print. Divide the cream cheese mixture evenly between the chicken breasts. Spray asparagus with olive oil. Spread prosciutto slices with cream cheese (optional). Store leftover prosciutto wrapped asparagus in an airtight container in the refrigerator. Lemon cream on the palate, with slate undertones. I used Garlic and Fine Herbs Boursin for Crescent-Wrapped Asparagus. Arrange wrapped spears in a single layer on a medium baking sheet. Thinly Slice Prosciutto; Cream Cheese (room temp.) Blanche asparagus in salted boiling water until just tender but still bright green, 1 to 3 minutes. Next wrap 2 slices of prosciutto around each chicken breast. Crisp, succulent asparagus, creamy goat cheese and salty prosciutto create the perfect trio of flavors. Use within 3-4 days. Lay each sheet of prosciutto out on a work surface. You can make the balsamic reduction and the spiced pears while the asparagus is roasting, so this is a pretty quick and easy recipe to prepare. The key is not to overcook the asparagus. We love changing up our sides, and although asparagus is one of our favorites, we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner. Spread the cream cheese on one side of the butterflied chicken. Asparagus; Directions: Pre-heat oven to 350. For a very different type of asparagus wine pairing, check out our article on Red Wine with Asparagus and Mushrooms. Mix chèvre and cream cheese together and divide it into six portions. Freshly chopped asparagus mixed with lemon zest and prosciutto lies on a bed of cream cheese and is sprinkled with Parmesan in this easy appetizer spread. The cream cheese definitely takes the deliciousness factor to the next level. 2. It is also a divine addition to eggs, potatoes, soups, and vegetable dishes. I did make these delicious little bundles of Prosciutto Wrapped Asparagus last week and they were a huge hit. Refresh in ice water and drain. This recipe is provided by our COO Bjarte, and is a popular go-to meal in his house. I also mixed the cheese with the honey mustard--and these were a big hit at my in-law's 50th wedding anniversary party! The BEST low carb appetiser that takes only minutes to make! He’s not a fan if you couldn’t tell. YUM! 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