Vegetables are classified into Root vegetables, Bulb vegetables, Tuber vegetables, Leaf vegetables, Stalk vegetables, Inflorescent vegetables, and Fruit vegetables to name a few. Fruits and vegetables around the world number in the thousands. Seeds and pods.Seeds and pods. If it wasn’t obvious, this family is composed of flowering plants, and it’s one of the largest.What kind of edible flowering vegetables are there, you ask? Brassica or the cabbage family consists of vegetables used for their head, leaves, or flowers. Despite its color, radicchio is often classed as a “leafy green”. The table below lists some foods in the Vegetable Group divided into its five subgroups: Dark-Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Beans and Peas, and Other Vegetables. Lettuce LEAVES Watercress Cabbage Mustard Green Parsley 6. both the roots and leaves of beetroot can be eaten. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. The categories are: 1. Gourds and squashes 4. Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. A box containing a mix of whole TOS 7. Accordingto Hill (1972), the vegetables can be grouped into three broadclassifications based on their botanical parts that are edible andlocation with respect to the ground. Although not a real vegetable, fungus is a plant that has no seed, stem, or flower and usually reproduces from the spores. You might be surprised by the list below! Fungus 6. Vegetables is a catch-all category that includes many of the edible parts of a plant, like stems, roots, flowers, and leaves. A diet high in fruit and vegetables can help protect you against cancer, diabetes and heart disease. Brassica: Brassica or the cabbage family consists of vegetables used for their head, leaves, or flowers. This is a list of plants that have a culinary role as vegetables. Brassica - vegetables in the brassica family which include cabbages, kale, brussels sprouts and cauliflowers 4. Button mushroom, shitake, portabella, and porcini. These vegetables are rarely peeled as they are quite attractive and one would not like to lose the appeal. Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet. Most of the greens are mildly spiced and slightly strong in flavours. This article throws light upon the nine categories of vegetables. View the Vegetable classification poster here. e.g. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Man of Strength from Orlando, Fl on July 05, 2013: Hi MM, This is a very useful hub. 2. Content Guidelines 2. It belongs to the leaf category of vegetables alongside others like spinach and swiss chard. Not only are there some common veggies, but there are also some frequently used herbs. Bulbs usually consist of layers, or clustered segments. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Baby vegetables. All Rights Reserved. One must be careful in selecting a mushroom, as not all varieties are edible and some can cause poisoning and can be fatal. Pulses / legumesPulses / legumes The cabbageThe cabbage Content Filtrations 6. This category of vegetables usually consists of above-ground stem vegetables. Alaskan vegetables and preserved fruits exhibit, Alaska Bulding, Alaska-Yukon-Pacific-Exposition, Seattle, Washington, 1909 (AYP 1046).jpeg 768 × 624; 57 KB An early morning scene of Mong Yawng market in December 2016.jpg 4,032 × 3,024; 3.33 MB The categories are: 1. These are the earth vegetables,herbage vegetables, and fruit vegetables. Fruit-vegetables.Fruit-vegetables… STEMS Asparagus Anise (funnel) Celery Bamboo Shoot Fiddlehead Fern 4. Baby vegetables. We’ll get started with a list of each of them now. The tubers would be more starchy. This is why they appear in this article. View the Vegetable classification poster here CLASSIFICATION OF VEGETABLES 1. Wikimedia Commons has media related to Vegetables. These are mostly available in winter and hence, are mostly used in broths and braised dishes to accompany meats. There is compelling evidence that a diet rich in fruits and vegetables can lower the risk of heart disease and stroke. In general, there are three classifications of vegetables: Root vegetable – A root vegetable is something that comes out of the soil and not from a tree or bush. Fruit vegetables 3. The term greens is usually referred to vegetables which are leafy and eaten cooked, with the exception of lettuce. both the roots and leaves of beetroot can be eaten. The edible stalks of plants when the stalk is the main part of the vegetable. Vegetable fruit are fleshy and contain seeds. fennel, garlic, leek, onion, shallot, spring onion. Report a Violation, Underground Vegetables Available in India: Cultivation, Preservation and Uses, Menu: Functions, Types and Its Composition | Hotel Management. This category has the following 4 subcategories, out of 4 total. Allium - vegetables in the Allium family which include onions, shallots, leeks and garlic 3. Brassica 2. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. 1. Some common examples are listed below: Common terms used 1. alliaceous vegetables - vegetables that belong to the Allium plant family (see below) 2. Roots and tubers 7. Although there is plenty of other vegetables with a substantial amount of stem tissue, the term “stem vegetables” is only referred to above-ground stem vegetables – celery, chard, fennel, fiddlehead, cardoon, bamboo shoot, etc. Are rich in carbohydrates and vitamins (Bi, B2, C, provitamin a, etc. Types of Vegetables: Vitamins, Nutrition, Health Benefits - all varieties of veggies have health benefits, however, they all provide different sorts of benefits. Categorizing vegetables can be based on the shape of the vegetables and also the part of that is eaten. Jump to navigation Jump to search. artichoke; aubergine (eggplant); asparagus Beets ROOTS Carrots Turnips Celeriac Radish 5. A meta-analysis of cohort studies following 469,551 participants found that a higher intake of fruits and vegetables is associated with a reduced risk of death from cardiovascular disease, with an average reduction in risk of 4% for each additional serving per day of fruit and vegetables. Roots and tubers.Roots and tubers. Vegetable are of great importance in our diet and especially with regard to the present trend when the people are shifting towards the vegetarian side. Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. Go through this article and understand the different categories of vegetables. When referring to vegetables, fungi are commonly known as mushrooms. This category has the following 18 subcategories, out of 18 total. This gives us the energy to become more active and helps us produce more energy each day. Copyright 10. Pods and seeds 8. Vegetables 1. (Legumes) apart from sweet corn, seeds grow in pods which are sometimes eaten along with the seed. Welbaum) 1 1 Vegetable History, Nomenclature, and Classification Introduction All societies and ethnic groups eat vegetables because they are essential for maintaining human health. TUBERS Jerusalem Artichoke Potatoes Yam Ginger Roots Artichoke 2. There are over 750 varieties of gourds available and they are grown around the world. A simple meal of spinach, beans, and whole grain rice is a great way to treat your body right. Fungus 6. 236 Free videos of Vegetable Related Images: food healthy green meal cuisine dinner fresh dish delicious vegetable Slice , Chinese , Cabbage HD 0:19 artichoke (globe), broccoflower, cauliflower, broccoli, choi sum, courgette or other squash flowers, gai  lan (Chinese sprouting broccoli). Disclaimer 9. B Beans‎ (10 P) L Leaf vegetables‎ (13 P) R Most Australians do not eat enough fruit and vegetables. Asparagus is an obvious example of stem vegetables. The edible flowers of certain vegetables. Voted up all the way across. This is a very modern classification of vegetables that include vegetables which are either created with hybrid varieties or are picked up before maturity. A salad box. Greens 5. These are available both during summers and winters. e.g. Web Design & Development by HotHouse, Slow roasted tomatoes and parsley lentil salad, Cherry tomatoes, fennel and frilly lettuce salad, Broccolini with orange, ginger and mustard dressing, Strawberry, pear, mesclun and walnut salad, Red coleslaw with Asian-style vinaigrette, Courgette fritters with dill and coriander dipping sauce, Capsicum, courgette and smoked sausage medley, Roast garlic, capsicum and cucumber salad, Broad beans, green beans and asparagus salad, Broad beans, spring onions and parsley salad, Nicoise salad with tomatoes, beans and olives, Kūmara and banana salad with pumpkin seeds, Lettuce cups with cherry tomatoes, bocconcini and basil, Roast radishes, carrots and Jerusalem artichokes, Spinach and rocket with curried lentils and pumpkin, Rocket, beetroot, celery and yellow capsicum salad, Roasted eggplant, sweet corn and pomegranate, Boiled carrots, kūmara, parsnips and potatoes, White taro with coconut water and spring onions, Courgettes with oregano in tortilla boats, Steamed broccoli florets and halved Brussels sprouts, Eggplant carpaccio with New Zealand extra virgin olive oil, Chinese-style Daikon radish and beef stew, Vietnamese-style vegetables and chicken salad, Asian flavours steamed fish and vegetables, Steamed bok choy with Vietnamese dressing, Cheese sauce to serve with steamed vegetables, Iceberg lettuce with orange and red capsicum, Pumpkin wedges with parsley vegetable filling, Small pumpkins with a spinach and mince filling, Sweet and sour broccoli, capsicum and chicken, Lebanese maghmour (chickpea and eggplant stew), Roasted seasonal vegetables with chickpeas and spinach, Corn and red cabbage salad with smoked fish, Radish, cucumber, tomato and butter bean salad, Greek cucumber salad with tomato and couscous, Microwaved fish with vegetables and Thai dressing, Grilled fish wrap with pineapple and tomato salsa, Kūmara and pumpkin bake with coconut and lemon crusted fish, Mexican flavoured vegetables, beans and mince, Charred leeks and cabbage with mustard seeds, Review of Cooking Literacy in New Zealand, Benefits of eating white/brown vegetables, Benefits of eating blue/purple vegetables, Benefits of eating yellow/orange vegetables. Category:Vegetables. The largest and longest st… It is commonly known as mushroom and usually has a stalk covered with an umbrella. bean (green, French, butter, snake), broad bean, pea, snow pea, sweet corn. The gourds are classified into summer squashes and winter gourds. Taproots include carrots, rutabagas, beets, radishes, and salsify.Vegetables in the tuberous root family include yams, sweet potatoes, ginger, and cassava. However, scientifically speaking, tubers are fat underground stems while roots are the single bulbs which extend into the ground which supplies the plant with nutrients. Root vegetables—carrots, radish, and onions. Roots and tubers 7. Roots and tubers are interchangeable words. ). Classification of VegetablesClassification of Vegetables The squash family.The squash family. Also called the composite family, or the daisy family, asteraceae is a huge family of over 23,000 species of plant, including – you guessed it – daisies. Fruit vegetables 3. Related vegetables may seem dissimilar due to use of different parts of the plant, such as its stalk, leaves, or fruit. When you’re classifying vegetable products for the purposes of the Tariff you may come across certain terms and abbreviations. Vegetables are classified according to which part of the plant is eaten. In some cases the plant is eaten as whole such as okra, snap peas, and French beans. There are two categories of root vegetables: taproots and tuberous roots. Greens 5. 1. The long trailing vines of a complex root system bears this vegetable, adorned by large leaves and attractive flowers. Some are exotic and found only in the country of origin. Cabbage, cauliflower, brussels sprouts, and bokchoy. Stems 9. GUIDE of the Best Fruits and Vegetables WILD MUSHROOMS Edible wild mushrooms are not a market garden crop but, from a commer-cial standpoint, can be regarded as a vegetable. Some vegetables contain seeds enclosed in a pod. Tubers—potatoes, Jerusalem artichoke, and colocasia. Also known as stalk vegetables, they have the highest percentage of cellulose fibre and are usually eaten when they are young and tender. These are categorized into different types or classes according to their shapes, textures, color or flavor. Image Guidelines 5. Voted up, pinned, and shared ! Eat five kinds of vegetable and two kinds of fruit every day for good health. Vegetable Production and Practices (G.E. Brassica 2. These vegetables are classified into three groups, as suggested by (Pennington, 2003) and (Dhaliwal, 2017). Genus - group of similar plant … Vegetables are classified according to which part of the plant is eaten. Others are exported and imported and are readily available on the worldwide market. When buying and serving fruit and vegetables, aim for variety to get the most nutrients and appeal. "Vegetable" can be used in several senses, including culinary, botanical and legal. In some cases only seeds are eaten like in case of peas, corn, and pulses. For sources, see individual pages. These are the fruits of flowering plants. Vegetables refer to all plants or parts of plants which can be eaten raw, cooked or preserved in some form. Stems, stalks, andStems, stalks, and shoots.shoots. Vegetables can be categorized into several categories. Prohibited Content 3. Fruitvegetablesare those in which the botanical fruits a… VEGETABLESVEGETABLES 2. The pods and seeds contain the highest source of proteins and carbohydrates. Stems 9. BULBS Chives Leeks Shallot Onions Garlic 3. They are referred to as fruit “because they develop from the ovary of … Types Of Vegetables. Among vegetables, the most common sprouts are in the cabbage (broccoli, cress, mustard and radish) and onion (chive, onion) families, and they have a range of flavors: Mustard sprouts are spicy, broccoli sprouts have a mild pepper flavor, onion sprouts taste like onion with no chopping or crying, and radish sprouts — like daikon or China Rose — offer a hint of heat. Before jumping right into the names of vegetables, let us first go over the categories of vegetables available to us. For a list of words relating to vegetables, see the Vegetables category of words in Wiktionary, the free dictionary. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Herbage vegetables are those withaboveground parts including stems, leaves, buds and flowers. Tiny turnips, baby cauliflower, baby carrots, and baby squashes, Classification, Home Science, Vegetables, Classification of Vegetables. Types of vegetables: Bulbous vegetables are represented by onion, garlic, and leeks. Q: According to the text (“On Cooking”) that I teach from, vegetables are divided into 9 categories including one called “fruit/vegetables” (tomatoes, eggplant, peppers, avocado etc.) We don't usually consider the fruits of a plant to be vegetables, except for fruits that aren't very sweet. This article throws light upon the nine categories of vegetables. This vegetable has a deep red to purple color, and it looks a little like the leaves of red cabbage. Pods and seeds 8. Here's an overview of the types of vegetables according to their family relationships. Melons vegetables include cucumbers, courgettes, watermelons and melons. Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Privacy Policy 8. Before publishing your articles on this site, please read the following pages: 1. Earth vegetables arethose in which the edible parts are below the ground includingmodified roots and stems. bitter melon, capsicum, chilli, choko, courgette, cucumber, eggplant, fuzzy melon, Indian marrow, marrow, plantain, pumpkin and squash, scallopini, tindora, tomatillo, tomato, turia (ribbed gourd). Lett… Usually grow just below the surface of the ground and produce a fleshy, leafy shoot above ground. Gourds and squashes 4. Edible fungi are not included in this list. e.g. They are consumed for bulb rich in nutrients as well as for leaves, when they are young. Subcategories. Wikimedia Commons has media related to Vegetables. Vegetables which grow underground on the root of a plant. The flowers are also used extensively in modern cookery. Plagiarism Prevention 4. Vegetables are vital to our health and our moods overall. Similar to other leafy vegetables, radicchio is very rich in vitamin K1 ; earth gem, Jerusalem artichoke, kumara, potato, yam, © 2020 Vegetables. They also contain seeds. Bottle gourd, butternut squash, and ridged gourd. For anyone wanting to adapt a clean and wholesome diet should read this. button white, Swiss brown, cup (opened not flat), enoki, oyster, Portabello (brown flat or cup), shiitake, truffle - black and white, bok choy, Brussels sprout, cabbage, lettuce, ong choi, puha, radicchio, silverbeet, sorrel, spinach, tat soi, tung ho, watercress, witloof, wong nga baak (Peking cabbage), beetroot, carrot, celeriac, daikon, parsnip, radish, swede, turnip. Category # 1. Subcategories. Start studying 8 types of vegetables with an example. The onion family.The onion family. Vegetables provide essential amino acids which are required by the body for survival. Examples include the button mushroom, Amanita ponderosa, saffron milk cap, parasol and Caesar’s mushroom (ou de reig in Catalan).