You might recognize the old photo from the original post: FREE BONUS: 5 Secrets to Be a Better Cook! Best shrimp I ever had. You’re welcome Martha! Didn’t have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. Family enjoyed it all. https://www.yummly.com/recipes/coconut-shrimp-dipping-sauce In the first, stir together flour, garlic powder and salt. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. This was so easy, it could be on the ‘rotation’! ®/™©2020 Yummly. Fry for two minutes, then flip and fry the other side for another two minutes or until golden brown. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Thank you for sharing your great review! I made it 2night and he said it was even better than their’s. Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired. To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). Love watching ur videos too! It would be twice as fast in an air fryer. Yes, after trying a few different combinations, I was surprised at how easy and delicious this one was! You can find sweetened coconut flakes in the baking isle of most grocery stores. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Super crispy and flavorful! The visuals made preparation simple. Repeat with the remaining shrimp. Even if shrimp aren’t your thing THIS sauce needs to be in your life. Hi Sommer! “The best coconut shrimp I ever had” to quote my husband, that’s how good these are, and he didn’t even touch the dipping sauce! Thanks for sharing that with us. Hi Donna, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. To bake in a regular oven, generously spray both sides of the shrimp with cooking spray and bake at 400˚F for 15 to 20 minutes, flipping shrimp halfway through. Thank you for sharing that great review with me! Hello Maggie, I’m glad you enjoy the post! Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. This was another great hit! That work too. Then coat with the coconut, leaving the tail uncoated. My husband said to keep these recipes!!. We are so happy you're here. Fast and easy. Made these today and they turned out great. Worked like a charm! I hope you enjoy it as much as we do . I haven’t tried pineapple but that does sounds lovely!! It sounds like you have a new family favorite! Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. You’re recipes are a ‘go to’ for me. Absolutely wonderful and easy to make. I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. Once the coconut flakes are on, place it in the palm of your hand and give the shrimp a gentle squeeze on both sides to press and adhere the coconut. It was truly informative. This recipe was first posted in 2016. We found this to be the ideal size for coconut shrimp to get them perfectly cooked in the center and golden on the outside. Just wondering if anyone has tried airfrying these….I’ve just bought a Philips Airfryer and thinking they may work in that…I would like to freeze them so I can just take a few out at a time and cook them from frozen ….will rate once I’ve tried recipe but good feeling it’s a winner…..thanx. My entire family loved the shrimp. Thank you in advance. I’m not a shrimp lover…however that sauce looks great for chicken too. We love your recipes, thanks! I only had frozen shrimp from Walmart! Make sure to check out the “make ahead options” section just above the print friendly recipe. This resulted in my coating sticking like glue. Hi Natasha, I am from Brisbane Queensland Australia. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. Place the shrimp, with the tail standing up, on the prepared baking sheet. she said …. We made this tonight and they loved it. Hi Roza, I have air fryer and baking instructions above that should help. Love your recipes, I’ve made quite a few of them. I hope you give it a try. Ingredients. I’m totally gonna make this! If your apricot preserves have large pieces of fruit, you will want to blend the sauce in a food processor or blender for easier dipping. I am all ready to make them and realized I’m out of it. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Hi Natasha I have been making this for 10 years. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. Dip each shrimp in the batter and then roll in the shredded coconut. These were absolutely amazing! Thank you for sharing your great review! Definitely better than what u buy in a box too. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. I hope you love this one too! This is the second recipe I tried of yours and it is amazing. I’m all smiles! I’m so happy you enjoyed that. I’m so happy you were both able to enjoy that! I’m happy you enjoyed this recipe, Arianna! 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. That’s so great! I did make them using cornstarch, they turn out great. Any way you can prep these and freeze them to have later?? Air Fryer Coconut-Fried Shrimp with Dipping Sauce - Paula Deen In the third, combine coconut flakes and bread crumbs. If I had to choose one thing forever to eat, it would be this shrimp! This coconut shrimp recipe does not disappoint! Adding apricot jam to it sounds like sweetness overload. That’s just awesome!! I can’t say enough about the dipping sauce – it’s ridiculously good! Thanks Roxana! How simple and delicious! This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! The sweet chili sauce can be found in the Asian food section of the grocery store. I did let the shrimp rest in the refrigerator for a half hour. You’re making me very hungry this morning , I know and I’m the same way. I could eat this every day, forever. Overall really yummy and definitely worth making again. Sounds like you found a new favorite! Sounds like you found a new favorite Susan! I have celiac disease & can’t wait to try this. How can this be done with cooked/frozen shrimp? I made your coconut shrimp tonight with that incredible sauce and it was delicious! Oh good, I’m glad to hear that! Hope the crumbs stay this time. I never knew coconut shrimp was so easy! Heat the vegetable oil in a Dutch oven or other large pot over medium-high heat until it reaches 350 … Dip in the egg and let any excess drip off. In the second, thoroughly beat together 2 eggs with a fork. For this recipe, can I use grated coconut instead of sweetened coconut flakes? 3. I made it in my air fryer for 8 minutes and turned them over when indicated. That sauce!! https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp This is an excellent recipe. Natasha can I use the frozen shrimp from the store and thaw then and use it? My whole family loved and was very impressed by them. Hello Natasha, Option 2: Refrigerate cooked shrimp up to 2 days. Your website is useful. * I used Baker's brand "angel flake coconut sweetened" located in the baking section, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thanks for stopping by! The sauce was a perfect combo! You’re welcome! In the first, stir together flour, garlic powder and salt. Do not skip the the super simple (2 ingredient!) I watched it for frying since it was already cooked shrimp. Yum! What an incredible combination! I bought 3 pounds of shrimp last night at Ralph’s since they had their sale of ez peel only shrimp for 4.99 a pound at the seafood department because I will be making those shrimp cakes with lemon aioli this weekend! Have you tried gluten free coconut flour? Thank you for sharing this great feedback with me! any advice? I love these so much! I always love your recipe, and tried this one yesterday: somehow I followed the steps, but the coconut crumbs don’t stick onto the shrimp after frying! In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. It’s a quick assembly line process, in which my 9-year old son is now a pro because we love coconut shrimp around here! I loved this recipe! I’m so happy to hear that! Thank you for that awesome feedback! Sometimes the simplest recipes are the very best . I haven’t really experimented on that yet but one of the readers shared this “This is delicious! Made these last night for the big game. I made these on the weekend and they did not disappoint. In case you’re wondering, this sauce is NOT spicy. I’m so happy you enjoyed it, Ann! And the sauce… to die for. My beloved always orders this @ the restaurants. Awww that’s the best Dodie! The coconut shrimp recipe can be made in the air fryer or deep fryer, and I have the keto version and traditional recipe. Dredge shrimp in flour, … Or should I just use my regular all purpose gluten free flour? Will a deep fryer work well with this recipe instead of using a frying pan? Made exactly the same as in the recipe. Thank you so much for your entertaining way of sharing your amazing recipes! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Deep frying worked pretty good. Hi! Sounds like a recipe I’ll try otherwise. Thank you for sharing the tip with us! Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com That is the best when kids love what we moms make. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. I love coconut shrimp and this recipe by far is the best. Thank you so much for sharing that with me :). All turned out delicious. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, orange marmalade, stone ground mustard, prepared horseradish, tamarind paste, fish sauce, garlic cloves, peanut oil, galangal and 8 more, sugar, rice wine vinegar, green onions, sesame oil, garlic, ginger and 1 more, sugar, asian fish sauce, lime juice, garlic, rice vinegar, carrot and 3 more, pineapple preserves, Hellmann's® or Best Foods® Light Mayonnaise and 1 more, blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise, sesame oil, sugar, water, mustard powder, soy sauce, cider vinegar, butter, black peppercorns, honey, dried thyme leaves, chicken broth and 1 more, Hellmann's® or Best Foods® Light Mayonnaise, guava, Hellmann's or Best Foods Real Mayonnaise, sour cream, shredded cheddar cheese, ground black pepper, apple cider vinegar, salt, milk, Hellmann's or Best Foods Real Mayonnaise and 2 more, honey, prepared mustard, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, anchovy, milk, salt, Hellmann's or Best Foods Real Mayonnaise and 4 more, finely chopped garlic, roasted red peppers, drained, fresh basil leaves and 4 more, ground ginger, Hellmann's or Best Foods Real Mayonnaise, chopped garlic and 2 more, crumbled blue cheese, hellmann's or best foods real mayonnaise and 4 more, powdered sugar, water, crushed pineapple, sweetened flaked coconut and 1 more, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, pineapple preserves, chili sauce, apple cider vinegar, brown sugar, ketchup, sweetened shredded coconut and 8 more, grated Parmesan cheese, Prego® Traditional Italian Sauce, coriander, red chilli, spring onions, ginger, king prawns, shao hsing wine and 6 more, prawn, sambal oelek, lime juice, granulated sugar, distilled white vinegar, Hellmann's® or Best Foods® Light Mayonnaise, strawberries, crushed red pepper flakes, garlic clove, water, cornstarch, ketchup and 2 more, Cajun seasoning, mayonnaise, ketchup, lemon juice, hot sauce and 1 more, honey, creamy peanut butter, garlic, water, fresh ginger, red pepper flakes and 4 more, chili pepper, garlic, chili paste, shredded carrot, hot water and 4 more, freshly ground black pepper, Tahini, garlic, lemon juice, sea salt, neutral oil, apple cider vinegar, butter, minced garlic, water and 3 more, fish sauce, garlic, water, lime juice, red chili peppers, sugar, ginger root, Sriracha, garlic, rice vinegar, chili flakes, sugar and 1 more, shallots, cilantro, green chilies, fish sauce, water, lime juice and 3 more, black pepper, sour cream, buffalo wing sauce, Sriracha, orange marmalade, soy sauce, fresh lime juice, sliced scallions and 1 more, sugar, fresh ginger, rice vinegar, toasted sesame oil, low sodium soy sauce, Red Bbq Sauce Pineapple Coconut Dipping Sauce, Steamed King Prawnswith Ginger, Coriander, Spring Onion And Chilli Dipping Sauce, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. 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