Over the past several years, I’ve tried throwing zucchini into plenty of cookie recipes and this one is … A long time ago, Maple Chocolate Chip Cookie Bars Low sugar, gluten-free chocolate chip cookie bars made with a small amount of maple syrup, oats, and your favorite nut or seed butter! Plus, they’re completely dairy-free, vegan, and packed with whole grains and protein to set you up for the ultimate success in the morning. Jan 19, 2014 - One of my favorite flavors to cook and bake with, regardless of the season, is maple. Oatmeal Peanut Butter Chip Cookies is my recipe of the day with the Foodie Extravaganza blogging group. This recipe is sweetened with maple syrup and cane sugar (I used golden cane sugar or turbinado sugar). The texture oats give to cookies really just takes them up a notch. Add dried cranberries and chocolate chips or chunks and fold them in evenly. https://www.kellylynnssweetsandtreats.com/maple-no-bake-oatmeal-cookies Oatmeal Peanut Butter Chip Cookies are flavored with maple syrup and peanut butter morsels for a comforting twist on old-fashioned cooky jar treats. Mix all of the ingredients together with a hand mixer, stir in the chocolate chips… CHOCOLATE. A long time ago, Mar 16, 2014 - One of my favorite flavors to cook and bake with, regardless of the season, is maple. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. You will see from the video below how easy these are to make. Maple syrup oatmeal cookies are perfect for holiday parties and gathering. The chocolate version is my favorite, but the others are excellent options too. 1 egg; 1/3 cup coconut oil melted; 1 tsp vanilla; 1 tbsp maple syrup; 1/2 cup coconut sugar; 3/4 cup ap flour; 1 1/3 cup oats; 1/2 tsp baking soda; 1 tsp cinnamon; Servings: Ingredients. ²I don't recommend leaving out the maple syrup, it is critical to the flavor and is what makes these truly the "worst" chocolate chip cookies. Made with no refined sugar (thank you maple syrup for the sweetness) and only 1/4 cup whole wheat flour. This recipe is so disappointing. They’re magical. And if you don’t like chocolate in your cookies, you can skip it! I kind of consider these my pantry dump cookies. They’re also made with almond flour, oats and a touch of tapioca flour. https://www.millersmaple.com/new/maple-chocolate-chip-cookies Those ingredients include peanut butter, an egg, maple syrup (or your favorite sweetener), oats, vanilla, and dark chocolate chips. Servings: Ingredients. I have made these cookies with added raisins, dried cranberries, chopped walnuts and chocolate chips. These are made with oat flour, peanut butter, coconut oil, and maple syrup. Next time, I’ll try reducing the raw sugar by another half cup in favor of an additional 1/3 cup of maple syrup. A Soft Oatmeal Cookie with chocolate chips! There, almond butter and maple syrup work to magically take the place of eggs and sugar, lifting the cookies and lending them craggy tops. I didn’t want oatmeal cookies, and my arm was giving up after mixing in even a half cup of oats, so I stopped at one cup. I did tweak my mom's recipe a bit to use less white sugar and replace some with maple syrup instead. Oatmeal Chocolate Chip Cookies. Add-ins. I love oat cookies! Maple Oatmeal Cookies are chewy and soft chocolate chip oatmeal cookies flavoured with real maple syrup in the batter. After mixing the dough, I thought it looked like it needed more flour, but I kept with what the recipe said. These are not chewy oatmeal cookies, mind you. How to Make Healthy Oatmeal Raisin Cookies. You can also use coconut sugar, brown sugar or even honey if you aren’t vegan. Article from traceysculinaryadventures.com. Prep Time 10 mins DELICIOUS! Finally after 6 attempts, I have this pumpkin oatmeal chocolate chip cookie recipe for you! Chocolate chips: Adding chocolate chips makes the cookies almost sinful. Maple syrup and pecans are expensive. Drop cookies on sheets using a spoon. How to make maple walnut oatmeal cookies . The oats add a bit of extra fluffiness. Only a handful of ingredients and in 30 minutes you’ve got yourself one tasty treat. Add-Ins: When it comes to add-ins, I have tried a variety of ideas. It will keep you full and satisfied all morning. It took so many tries because I made it gluten free, nut free and dairy free. Whisk in egg. This morning I woke up with a real hankering for a good old cookie bar (but honestly what else is new, when do I not wake up with a hankering for cookie related baked goods??). Great for kids and adults alike! To make these simple cookies you will need rolled oats, pumpkin puree, maple syrup, pumpkin spice, salt and optionally any add-ins that you like. Raisins, chopped pecans, walnuts, and cranberries are my favorites, but you can choose anything you like! You can use whatever kind of chocolate chips you want, but I tried these huge Ghiradelli dark chocolate discs. The only trick is chilling the dough if your dough is too wet. Beat in maple syrup, then mix in egg and vanilla. 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