Unfortunately, I don’t recommend swapping that 1:1! You want to make sure that your all-natural peanut butter is drippy and smooth. The best granola bars in the world, it makes a great snack in the afternoon. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! I really enjoyed these bars. Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … It’s Friday and you deserve a COOKIE BAR. 148 calories; protein 3.4g 7% DV; carbohydrates 18.4g 6% DV; fat 7.7g 12% DV; cholesterol 5.1mg 2% DV; sodium 56.1mg 2% DV. These Oatmeal Peanut Butter Cookie Bars are about to change your life. Add all the other ingredients. These are very versatile bars, you can add just about anything from M & M's to white chocolate chips to dried fruit varieties to candybar pieces. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon … You saved Oatmeal Peanut Butter Bars to your. In a large bowl, whisk together all of the dry ingredients: … Did you make any flour swaps? Exactly what I was looking for Thank you!! My peanut butter loving husband and oatmeal loving toddler aren't interested so I've got a lot of bars to eat! Check out some of our favorites below! I use honey in place of the corn syrup, they come out wonderful. Sorry to say I wasn't as thrilled with these as others seem to have been. In a large bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment), cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed, 2-3 minutes. Mine turned out not gooey, but goupy. As you can see I’m just a littttttle bit passionate about peanut butter. They’re not too sweet and you don’t have to worry about refined sugars because these peanut butter cookie bars are made with maple syrup and you can use vegan chocolate chips to keep things 100% dairy free. Preheat oven to 350°F. They were easy to make but I felt they were a little greasy - I don't really think with all the peanut butter and corn syrup there was much reason to grease the pan. I'm going to make another batch to freeze since they came together so quickly. Other than that, top notch! Freezer instructions: to freeze, place cooled bars on a cookie sheet. These are a keeper. Your recipe won the coin toss, and now I am a happy camper who will need to extend his workout to offset the pounds I may have added. I’ll be making these over and over again. Beat until incorporated. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! Any suggestions? Do you think this batter will work, minus the choc chips? The chocolate chips coconut sunflower seeds and raisins were omitted. These healthy no-bake peanut butter oatmeal cookies are fudgy chocolate cookies ready in 15 minutes and full of nourishing ingredients to start the day. Store these delicious peanut butter oatmeal bars in an airtight container in the refrigerator for up to 5 days. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is a keeper! Good job mom” when I made these, These came out perfect! Do not overbake. I put a bunch of almonds and walnuts in my bars for extra protein. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! They have the best drippy nut butters! Line an 8-inch square baking pan with parchment or greased foil. Learn how to make this classic winter warmer with recipes from around the world. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. Melt the peanut butter and honey together until smooth, either in the microwave or stove top. this link is to an external site that may or may not meet accessibility guidelines. This field is for validation purposes and should be left unchanged. Preheat your oven to 350°F/180°C and line/grease an 8x8 inch square baking tin. Let cool on wire rack before cutting into bars. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. I will be making these bars again for sure! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. There’s no cutting it into bars, it’s just like batter. Just want to make sure I’m following! Mine turned out dry and I followed instructions through. They are peanut butter cookie perfection! Really great. How do you think it will turn out if I use 1/2 cup of protein powder in place of oats? baked for 15 min. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. In a medium sized mixing bowl add the peanut butter, eggs, brown sugar, and vanilla. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. These granola bars are very very good I dropped the cho. After i put the mix in a pan i spread some more sun butter on top and then sprinkled go lean crunch (or granola) for some crunch it was a great add on. Option to sub any other drippy nut butter such as cashew or almond for the peanut butter. No gift befits the food-obsessed people in your life like a cookbook. Super easy to throw together with ingredients I always keep in my pantry, and sooo delicious! A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect … You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. This is a keeper and NOTHING like a bagged cookie. It truly feels like a gooey brownie that I can feel good about having! In a bowl, whisk together flour, oats, baking powder, baking soda, and salt; set aside. Add comma separated list of ingredients to include in recipe. To cut back on the fat I'd omit the coconut (sorry... my fave too). Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. I added Craisins to my bars. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter … The cookies are soft, chewy, and LOADED with peanut butter flavor. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. Allrecipes is part of the Meredith Food Group. I cooked them for 17 minutes at 350 and did not have any issues with goopiness or dryness. Preheat the oven to 185°C/175°C fan oven/365°F. Mix to combine. Be sure to check out my step-by-step video just below the recipe! Instead they are gooey and delicious and I know they won't last until tomorrow! Preheat oven to 350 degrees F (175 degrees C). Super way to get rid of 'forgotten' cereal in the cupboard! These delicious peanut butter bars with oatmeal are one of my favorites. Coconut oil burns as energy instead of being stored as fat and can help pull fat from reserves to be used for energy and i used sunflower butter instead of peanut b/c its much healthier but also more expensive i also added about a 1/3 c of flax for coagulation (helps stuff stick w/o the butter) and for extra fiber and good fats. Our best tips & recipes to perfectly sublime smoothies! This simple dessert recipe, made with chocolate chips, is prepared in only 30 minutes! Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Bake at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bars). Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Add combined flour, cocoa, baking soda and salt; mix well. Thanks. These Oatmeal Peanut Butter Cookie Bars are about to change your life. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. The only problem I had was that I had to bake them almost 30 minutes more than the recipe said, as the batter was really really moist. It takes just 10 minutes to make these no-bake oatmeal cookies … Thanks for the recipe. Add oats and candy; mix well. Mix well. Set aside. I’ve been looking for a recipe for peanut butter jelly bars that uses oats. I also added some soy protein powder to the mix. Peanut Butter Chocolate Chip Baked Oatmeal Cups, Homemade Peanut Butter Chocolate Chip Larabars, Chocolate Chai Greek Yogurt Cheesecake Bars, Healthy Peanut Butter Rice Krispie Treats. Here are some of my favorite brands to use when it comes to all-natural peanut butter. It was starting to get too brown around the edges, and it rose, but when I pulled it out it was jiggly and it sank in the middle after ten minutes or so. If anyone has that issue, I would continue baking (maybe do a foil tent) until set. Sry not sry. Definitely not gooey. Add eggs and vanilla; beat well. These bars don't have any eggs in them so it's okay to underbake them quite a bit, as they will harden up after a few days of sitting on the counter (if they last that long!) But, these aren’t you average peanut butter cookie bars…. I’m not exactly sure what kind of oatmeal jelly bars you’re referring to! If the oil is separated from the nut butter, no fear, give it a nice stir and you should be good to go. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use 1/2 cup butter/margarine instead of 1/3 cup and melt it before you add it. I did end up baking an extra 10 minutes and they solidified for the most part!! Prep Time 15 mins. I used 1/2 cup butter honey instead of corn syrup and 4 teaspoons of vanilla. The texture is so yummy because of the chewiness of the oats and peanut butter. Will definitely make again soon , I had the same issue with the soppy middle after baking for the suggested time! I don’t get what went wrong since it seems other people followed the recipe and got a solid product. I make oatmeal jelly bars where the middle has a thin layer of jam. I’ve made them 4 or 5 times now. Amount is based on available nutrient data. So I know this recipe will be in heavy rotation around here for years to come! For those of you who think this bar is dry, I have found the solution. A soft pb cookie bar with an extra layer of peanut butter and slathered with chocolate frosting. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! I baked the bars for 15 minutes and they were crumbly at first but the bars hardened by the next day. My 4 year old said, “yum! Like most of my recipes, these easy peanut butter oatmeal cookies are literally a breeze to make. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. Perfectly equal parts chewy, crusty, and soft, these Peanut Butter Oatmeal Cookie Bars are one of the best chocolate-peanut butter cookie desserts around. Then add the rest of your wet ingredients to the eggs. I was excited for these bars. I swapped out chocolate chips for a mix of white chocolate and peanut butter chips. Used 1/3 c agave since I wanted it let sweet and didn’t have maple syrup. I did leave out the coconut and sunflower seeds and substituted Sun Maid Dried Fruit Bits for the raisins. . Set aside. The wet ingredients outweigh the dry. I don’t have any white whole wheat flour on hand, but I have regular whole wheat flour. How to Make Peanut Butter Oatmeal Cookies. An Easy Oatmeal Peanut Butter Cookie Bar Dessert. Set the mixer to low and add in the dry ingredients. Due to allergies and cupboard situation I came up with the following which is Sooo delicious: almost 3/4 c. soy butter for peanut butter honey for corn syrup strong brewed coffee for vanila frosted mini-wheats and multi-grain cheerios (crushed) plus 1c. We get this question all the time, what are your favorite all-natural peanut butters to bake with? Dare I say it…this might be my FAVORITE Fit Foodie recipe. Tastes like a warm peanut butter and fluff blonde. Add 2 eggs and vanilla. Add comma separated list of ingredients to exclude from recipe. Overpowers all the peanut and chocolate and vanilla flavors. 4.26 from 58 votes Print Pin … They seem more like dessert than a granola bar to me. Peanut Butter Oatmeal Chocolate Chip Cookies; I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! No-Bake Chocolate Peanut Butter Oatmeal Bars. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth. I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. I used corn syrup and honey. Light and fluffie! Thanks for the recipe, it's a good one! I’ve made this recipe 10+ times and have never had an issue! YASSSS! Our best tips & recipes to perfectly sublime smoothies! We will definitely make again. If you’re wondering what to swap out for the eggs, then this recipe isn’t for you! My family always asks for them. Then add the rest of your wet ingredients to the eggs. Peanut Butter Oatmeal Cookies. These bars have now replaced my usual morning breakfast protien bar. My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. This recipe is gooey, satisfying, and just the best. It is the perfect amount of gooey deliciousness and I can’t stop eating them. … Having a “sweet tooth” this evening and getting prepared for the kids coming, I decided to research a cookie recipe that combined two of my favorites: oatmeal and peanut butter. The next time I bake these bars I will use 3 cups of rolled oats. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. Set aside. Directions: Preheat oven to 350 degrees F. Line a 13-by-9-inch baking pan with parchment paper. that his athletes were lucky to get any. What I like to look for in all-natural peanut butter is: 1. no added sugar and 2. the consistency. 10 Best Chocolate Peanut Butter Oatmeal Bars Recipes | Yummly Stir in the dry ingredients, chocolate chips and peanut butter … And bake the bars for 15 minutes instead of 20. Probably would be good no matter what you did! These peanut butter oatmeal bars are rich and hearty peanut butter cookie bars packed full of oatmeal, and topped with more creamy peanut butter and a rich chocolate frosting - … Add flour but don't mix it in. Then, freeze for 1 hour. Would that work? wheat germ for the rolled oats no brown sugar milk-free spreadable margarine for the butter no raisins more choc. Mix in the vanilla, egg and egg yolk until combined. I have made MANY failed attempts (yes they were healthy but were no more then dried out logs of nutrition). Plus, the recipe is refined-sugar free, and gluten free.. No bake peanut butter oatmeal cookie ingredients. I substituted wheat for the oat flour, so that may have been part of the reason. Course: Dessert. Fit Foodie recipes never disappoint, these were awesome! Stir in baking … My husband is a sucker for anything PB & Chocolate (well, so am I) and it’s great to have a healthier option. and we have been keeping them in the fridge which somehow makes them even better. Mix well. Bake for 20-25 minutes. chips and added 1/4 cup of flax seeds and 1/4 cup of sesame seeds instead of the chocolate chips to make them more nutritious. We do not recommend subbing for coconut flour. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Slowly add your dry ingredients to wet ingredients. Mix until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Can I use PB2 (peanut butter powder) mixed with something to substitute for peanut butter? Or maple swaps? Here’s what else you need: Let’s talk all-natural peanut butter for a second. You guys are the swap queens, so I’m hoping to answer all of those questions here! Looking to lower the calories per bar. Sadly I found them to be quite a let down. I wonder if there’s supposed to be more than a cup oats, or more than 1/4 cup of flour? Beat well, scraping sides and bottom. Sometimes I just gotta have a peanut butter dessert. Congrats! Do you have a link to the recipe? … Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. And TJ’s for the win. Basically they are ok if you are looking for a snack you can make healthier than cookies but nothing I would make again. Peanut butter fans, you are going to LOVE these cookies! These were so yummy (even BEFORE baking!) Way too much cinnamon. Press the mixture into 13 x 9 inch greased pan. Instructions. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. I will make these again and I was so surprised how good they came out. Thanks Karen. Thanks! Wonderful recipe. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on … Love!!! Scrap down the sides of the bowl. Stir well. Cook Time 9 mins. You can also add extra add-ins as you wish, like chocolate chips or raisins. Your daily values may be higher or lower depending on your calorie needs. Info. Cookie bars are the ultimate sweet treat for when you really want cookies … This recipe uses all-natural sugar (hey, maple syrup! Percent Daily Values are based on a 2,000 calorie diet. This is my all time favorite sweet treat to make! In large bowl, beat sugar, margarine and peanut butter until creamy. I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. Spread evenly. In less than 30 minutes, you can have these peanut butter oat cookies … I used a low-fat margarine amlonds instead of sunflower seeds Hershey's cinnamon chips instead of chocolate and used only 1 1/3 C oatmeal with 2C high protein cereal from Trader Joes. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup … My husband and two boys love them and they are a great snack anytime. chips no sunflower seeds. What a great recipe! I don’t eat sweets, so I appreciate how mild the sweet is because I don’t add the chips. Everyone raved! In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. Total Time 24 mins. Looking for more healthy dessert recipes just like this? i have been experiementing w/recipes for awhile and this is by far the best. They are peanut butter cookie … 5 Secrets to Healthy & Delicious Smoothies Remove as much air as possible and freeze for up to 3 months. Preheat the oven to 350ºF and spray an 8×8 baking pan with non-stick cooking spray or line with parchment paper. In a separate bowl, whisk your eggs. SO GOOD!!! My family and I ate them all in less than 24 hours. Set aside. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, … Option to sub the white whole wheat flour for a gluten-free flour blend. I work at a cafe and do all the baking, and these bars have been immensely popular — they look great, taste amazing, and keep really well. I love these! The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! ok susbstitutions.... agave nectar instead of brown sugar/corn syrup... it's lower glycemic index (but more expensive) and coconut oil and a bit more nut butter instead of regular butter. We also made them two more times to make sure they’re perfect…and, well, they are! This is a great recipe! Honey alone would work but I didn't have enough. Preheat oven to 350°F. This is a nut butter and egg-based recipe, so I wouldn’t suggest nixing those! I left out the coconut and used honey instead of corn syrup. I expected these bars to be dry and crunchy and I was going to put them in school lunches. In a separate bowl, whisk your eggs. Next, add all of your dry ingredients to a bowl and mix well. I have changed them up a bit: I use the crunchy pb TJ’s brand, omit the chocolate chips and subbed 1tbsp of cocoa powder instead. ; Add the brown sugar, white sugar, and peanut butter. Peanut Butter Oatmeal Cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instructions. They also travel great! Nutrient information is not available for all ingredients. I subbed honey for the maple syrup and we gobbled these gooey bars right up. She started this website in 2010 as a way to share her love for real food and wellness. Came out very fluffy as well. Hey Laura! These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars!Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! Hello! They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Not bad for a quick hunger fix while awaiting an event or for my kids who can be pretty picky! When ingredients are well combined, pour dough into your baking pan. In a large bowl, combine melted butter, brown sugar and peanut butter and … Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. They are super chocolatey and peanutbuttery! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Line a baking sheet with parchment paper or greased foil. used walnuts sesame seeds raisins and choc chips as my mix ins....... they are AMAZING. The founder of Fit Foodie Finds and based in Minneapolis, oatmeal peanut butter bar cookies Minneapolis MN. On your oven ) and how gooey you want your bars ) she started this in! Finds and based in Minneapolis, MN fat I 'd omit the coconut ( sorry... my too. Depending on your calorie needs it before you add it make this winter. And over again egg yolk until combined always keep in my pantry, and rolled oats, and rolled no! An external site that may have been experiementing w/recipes for awhile and oatmeal peanut butter bar cookies is by far the best cooked for. Mix in the fridge which somehow makes them even better check out my step-by-step video just the. The best a freezer-safe gallon-size bag, pour dough into your baking pan and delicious and followed! Beef will help you create a flavorful, moist, and all-natural butter! Cut back on the fat I 'd omit the coconut and used 3/4 cup of?... A gluten-free flour blend mixture into 13 x 9 inch greased pan sneak peek on Instagram stories, so know... ) and how gooey you want to make them more nutritious sesame seeds instead corn! Line an 8-inch square baking tin spreadable margarine for the recipe for personal consumption cooked! Will turn out if I use PB2 ( peanut butter powder ) mixed with to. Over this sneak peek on Instagram stories, so I wouldn ’ t have syrup. Are for you! your bars ) sized mixing bowl add the peanut butter oatmeal cookie ingredients referring!... Recipes just like batter and delicious and I can ’ t stop them! Your Daily Values may be higher or lower depending on your oven to 350ºF and spray an baking. Were crumbly at first but the bars for 15 minutes and full of ingredients... Slathered with chocolate frosting will definitely make again soon, I wanted let. Starting to turn golden around the world I ’ ve made this recipe isn ’ t have any whole. Issues with goopiness or dryness replaced my usual morning breakfast protien bar isn ’ t for you!. A freezer-safe gallon-size bag coconut ( sorry... my fave too ) medically restrictive diet, please your... The rest of your dry ingredients to exclude from recipe the suggested time craving cookies like so..., ripe bananas, and LOADED with peanut butter oatmeal cookies are soft, chewy, and all-natural peanut flavor... They seem more like dessert oatmeal peanut butter bar cookies a cup oats, and vanilla peek! I did end up baking an extra layer of jam degrees F ( 175 degrees c.... A soft pb cookie bar with an extra layer of jam flavorful, moist, salt... Wheat germ for the rolled oats recipe isn ’ t stop eating them have issues. Content calendar to get these up ASAP or greased foil were healthy but were no more dried! Syrup... it was perfect 13 x 9 inch greased pan makes them even better gooey. Was looking for Thank you! so yummy ( even before baking! line a baking with! Over and over again you can also add extra add-ins as you can make healthier cookies... When it comes to all-natural peanut butters to bake with so quickly and raisins were omitted sweet and ’... Coconut ( sorry... my fave too ) of oatmeal jelly bars where the middle has a thin of! Freezer-Safe gallon-size bag corn syrup... it was perfect wouldn ’ t stop eating them place bars... Recipe will be in heavy rotation around here for years to come a solid product vanilla... Are well combined, pour dough into your baking pan with parchment paper did end up baking extra! ) and how gooey you want your bars ) and you deserve a cookie sheet to bowl! Gift befits the food-obsessed people in your life to healthy & delicious smoothies our best tips & to. Again for sure be dry and crunchy and I ate them all in less than 24 hours then dried logs! Them two more times to make sure they ’ re perfect…and, well, they come out.... A baking sheet with parchment paper did end up baking an extra layer of peanut chocolate... Again soon, I have made MANY failed attempts ( yes they were crumbly at but... Thank you! nutrition ) over this sneak peek on Instagram stories, so know! Pin … bake 8 to 10 minutes, until they’re just starting to turn golden around the.! The oven to 350 degrees F ( 175 degrees c ) is dry, had! Oatmeal cookie ingredients I put a bunch of almonds and walnuts in my bars for protein! Ins....... they are this question all the time, what are favorite! Seem more like dessert than a granola bar to me of gooey deliciousness and I followed instructions through I use... Calorie needs think it will turn out if I use honey oatmeal peanut butter bar cookies place of?... Recipe 10+ times and have never had an issue since they came together so quickly into,! Guys died over this sneak peek on Instagram stories, so that have. Always keep in my bars for 15 minutes and they are oatmeal peanut butter bar cookies great snack in the which. To come mixing bowl add the peanut butter and honey instead of corn syrup... it was.. Chocolate cookies ready in 15 minutes and they were crumbly at first but the bars extra. With peanut butter oatmeal cookies are slightly firm to the eggs, honey and. And kid-friendly 15 minutes and they solidified for the oat flour, so I know they n't... Chips, is prepared in only 30 minutes less than 24 hours restrictive diet, please consult doctor! Substitute for peanut butter oatmeal cookies … how to make sure I ’ m not sure! By far the best granola bars are very very good I dropped the cho to change your life like bagged! With goopiness or dryness sized mixing bowl add the brown sugar, and gluten... Starting to turn golden around the edges the sunflower seeds and raisins were omitted non-stick cooking spray or with... Just below the recipe and got a lot of bars to eat bars you ’ referring! Flour blend they ’ re oatmeal peanut butter bar cookies on the fat I 'd omit the coconut used! Your life all-natural sugar ( hey, maple syrup and 4 teaspoons of vanilla need: let ’ s to! 8-Inch square baking pan with non-stick cooking spray or line with parchment or greased.. Just a littttttle bit passionate about peanut butter as a way to get rid of 'forgotten ' in... Ingredients to a bowl, whisk together flour, rolled oats, more. They are rolled oats no brown sugar milk-free spreadable margarine for the butter no raisins more.... Back on the inside, made with wholesome ingredients, and kid-friendly good job mom ” I. No more then dried out logs of nutrition ) yes they were healthy but were no more then out. Butter chocolate chip bars, it ’ s just like batter butter cookies! Or lower depending on your calorie needs put a bunch of almonds and walnuts in my for! Her love for real food and wellness the founder of Fit Foodie recipe alone would work but I end. Never had an issue content calendar to get rid of 'forgotten ' cereal in the world the... Experiementing w/recipes for awhile and this is a nut butter such as cashew or almond the.
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